Apple Pie on a Stick. This was by far my hubby's favorite dessert on our camping trip. He knew I was making S'more but when I brought out the apples on a stick to roast over the fire he looked at me like I was crazy. It only took one bite to change his mind. He said this was just like biting into warm dutch apple pie. This is how we did it.
What you need:
Sticks for roasting
apples, preferably the ones used for baking
sugar
cinnamon
Mix the sugar and cinnamon together in a bowl. You can make this way in advance which is nice if you are camping. Place your apple on your stick but make sure it is on there good. I suggest using a 2 prong roasting stick. place your apple over the fire and rotate it until it is dark brown.
Remove it from the fire. Carefully remove the apple from the stick. It will be very hot so remember to pack a pot holder if you are camping. Using a fork, peel the apple. Once you have most of the skin removed roll the apple in the sugar mixture. Now at this point you can do 1 of 2 things. You could eat it as is, which is the way I like it or you could place it back over the fire to roast e few minutes longer so the sugar and cinnamon can caramelize. Either way just be careful not to drop your apple. The first night I didn't get to eat my apple because I dropped it on the ground! The next night my mom did the same thing!
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